{"id":33,"date":"2020-10-28T09:26:01","date_gmt":"2020-10-28T00:26:01","guid":{"rendered":"http:\/\/mui.okinawa\/en\/?page_id=33"},"modified":"2025-08-05T15:31:30","modified_gmt":"2025-08-05T06:31:30","slug":"around-mui","status":"publish","type":"page","link":"https:\/\/mui.okinawa\/en\/around-mui\/","title":{"rendered":"Around mui"},"content":{"rendered":"\n

mui is surrounded by generous
and borderless space, people,
nature, local villages, sacred places,
life and history

Everything is connected
by the softly blowing breeze<\/p>\n\n\n\n

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Miibaru Beach<\/a><\/strong>
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A long white sandy beach with large mushroom-shaped rocks eroded by the waves. This untouched natural beach, which has escaped development, is shallow off the shore, giving gentle waves.
Being on this beach enables you to truly slow down your internal clock and relax. Enjoy curry and beer at Shokudo Kalika, and see the fantastic \u2018moon carpet\u2019 and enjoy the sound of the waves when there is a full moon. Glass boats are also recommended for those with children.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Hyakuna Beach<\/a><\/strong>
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After passing through the wooden tunnel, you can see the ocean stretched out before you. There is nothing but sand and sea, where you can enjoy a pleasant stroll along the seemingly endless sandy beach while listening to the sound of the sea, feeling the sand beneath your feet and the breeze carried across the sea.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Yaharazukasa<\/a><\/strong>
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This is a sacred beach where Amamikiyo, the creator goddess of the land of Ryukyu (the kingdom which once flourished on Okinawa Island), is said to have set her first step on the island of Okinawa after she descended on the island of Kudaka.
Climbing the stone steps at the back of the beach, you will find a small shrine (Hamagawa Utaki) with a translunary atmosphere in a quiet forest with the sound of bubbling spring water and the air of gentle Ryukyuan prayer.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Kakinohana Hiijaa<\/a><\/strong>(\u57a3\u82b1\u6a0b\u5ddd<\/strong>)
Nakandakari Hiijaa<\/a>
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This was a local water fetching place, used in the days when there was no man-made water supply.With its abundant water source, rice cultivation flourished here in the past.
The village nearby is said to be the birthplace of rice cultivation in Okinawa, and the rice straws have been used in traditional events such as tug-of-war games that are still enjoyed today.Even today, one of Okinawa’s most famous waters still gush forth and the sound of the water provides a tranquil background. This oasis, situated between the quiet, stone-paved forest and the spectacular view of Kudaka Island, remains a favorite spot for local residents.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Ruins of Tamagusuku<\/a><\/strong>
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This place has been an important place of worship since the days of the Ryukyu Kingdom. It is located on a hill with a spectacular view from an elevation of about 180 meters above sea level. After going along the stairway of the promenade, you will see an impressive circular gateway made of hollowed-out limestone, from which you can enjoy a panoramic view of Kudaka Island and the central and southern parts of the main island of Okinawa.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ou Island<\/a><\/strong>
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A small island about two kilometers in circumference, connected to the main island by a short bridge. It is famous for the Haarii (Dragon Boat Racing) held on May 4 of the lunar calendar during the Sea God Festival to pray for good catches and safe voyages.The island is a popular spot for fresh fish and tempura. You can see the unique sights of this island of fishermen, such as the sun-dried squid in the summer, children enjoying fishing and diving, and cats seeking out the fish scraps.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Neighborhood Recommendations<\/strong><\/strong><\/p>\n\n\n\n

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For lunch time cafe & restaurant<\/strong><\/p>\n\n\n\n

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Hamabe no Chaya<\/strong>
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This seaside caf\u00e9 has been called a local legend and has attracted many people over the years.
From the terrace windows, you can enjoy watching the constantly changing ocean, feel the gentle breeze and listen to the sound of the crashing waves.<\/p>\n\n\n\n

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Yama no Chaya Rakusui<\/strong>
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Sister restaurant of Hamabe no Chaya (above).
Here you can enjoy homemade pizza and bread baked in a stone oven.A stroll through the adjoining “Sachibaru no Niwa” (garden of Sachibaru) offers a panoramic view of the ocean from the mountains.<\/p>\n\n\n\n

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Shokudo Kalika<\/strong>
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An authentic Nepalese curry restaurant run by a chef from Nepal.
You can enjoy your meal while looking out at the ocean on the natural white sand beach.The restaurant also offers a wide variety of drinks such as Orion Beer and lassi and side dishes such as samosas. The owner highly recommends coming in on the night of a full moon.<\/p>\n\n\n\n

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BE NATURAL<\/strong><\/p>\n<\/div>\n\n\n\n

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A hideaway restaurant nestled on a small hill.
It offers simple yet authentic Italian course meals prepared with respect for each ingredient including local produce, fresh fish from the local fishing port and organic ingredients.<\/p>\n\n\n\n

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Ibukuro<\/strong>
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One of the best restaurants in the south where reservations are hard to come by.
Enjoy dishes that are based on seasonal Okinawan ingredients that can only be tasted here. Each carefully selected ingredient is vibrant and each dish beautifully detailed, promising a memorable evening.
\u203bPlease check Ibukuro’s Instagram for how to make a reservation.<\/p>\n\n\n\n

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Cafe Beans<\/strong><\/p>\n<\/div>\n\n\n\n

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Caf\u00e9 designed by three sisters. In front of the shop, there is a garden with a large banyan tree, which casts a lovely shade.You can enjoy mugwort pasta and cakes decorated with edible flowers they have grown in their garden.<\/p>\n\n\n\n

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Okinawa Soba Mine<\/strong>
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A soba restaurant with a red-tiled roof located on a hill overlooking the ocean.
This restaurant\u2019s Okinawa soba is made with homemade noodles made from 100% domestic wheat and other ingredients and is so delicious that even locals rave about their excellent soba noodles.<\/p>\n\n\n\n

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Cofee Amayadori<\/strong>
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A caf\u00e9 with freshly roasted coffee, mouth-watering dorayaki made with homemade sweet red bean paste, and light snacks like an-butter toast. Housed in a beautifully restored traditional Japanese home, the caf\u00e9\u2019s interior and furniture exude character and style. Open from 9 a.m., the space fills with soft, natural light streaming in from the garden\u2014a perfect morning retreat for a relaxed start to the day.<\/p>\n\n\n\n

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NAGISA<\/strong>
okinawan ramen<\/strong><\/p>\n<\/div>\n\n\n\n

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Among the many ramen shops across Japan, this Okinawan gem offers some of the finest ramen you can find. Using only the most carefully selected ingredients, the broth is rich and fragrant, yet wonderfully clear and balanced, with a refined depth and no unwanted aftertastes. The house-made noodles, crafted from premium flour, perfectly complement the broth, reflecting the chef\u2019s meticulous attention to quality. The Okinawan pork and chicken chashu toppings are so delicious, they\u2019re sure to have you hooked from the first bite.<\/p>\n\n\n\n

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Kappo Tsune<\/strong>
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A Kappo (Japanese-style) restaurant where locals gather.
You can enjoy authentic Kappo cuisine using fresh seafood as well as Okinawan dishes such as Chanpuru (a traditional stir fry dish).<\/p>\n\n\n\n

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Ou Island Seafood Diner<\/strong>
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A diner located in front of a fishing port on a small island.You can enjoy dishes using freshly caught fish as well as classic Okinawan cuisine.<\/p>\n\n\n\n

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Ou Island Imaiyu Market<\/strong>
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Here you can buy Imaiyu (fresh fish) caught by the island’s fishermen as well as other produce. You can also buy seafood bowls and eat them along the shoreline just in front of the market.<\/p>\n\n\n\n

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Siam<\/strong>
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A famous Thai restaurant beloved by locals for many years.You can enjoy authentic Thai cuisine tucked away in a residential area. Enjoy a night in Okinawa with an ethnic dinner.<\/p>\n\n\n\n

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ma<\/strong>
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This is a charming, cozy little restaurant where you can enjoy authentic Japanese dishes in a relaxed atmosphere. The owner, who trained for years in Kyoto, opened the restaurant here in their hometown in 2021. There\u2019s no fixed menu; instead, the chef uses local and seasonal ingredients to create a unique dining experience each time. We highly recommend the delicious food and drinks, enjoyed in the warm and welcoming space with the owner\u2019s friendly and gentle personality.
Reservations are required, though you may be able to find a spot on the day. Please be sure to call ahead before visiting.<\/p>\n\n\n\n

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TOUYADOKORO <\/strong>
FUUAN<\/strong>
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Enjoy a beautifully crafted course of Ryukyuan cuisine, served on pottery by renowned Yomitan-based ceramic artist Jissei Omine (Omine Kiln). Both lunch and dinner are offered exclusively for one private group at a time\u2014by reservation only. Each dish is carefully prepared using local Okinawan ingredients, elegantly presented on earthenware made from Okinawan clay. Immerse yourself in the rich history, culinary traditions, and pottery culture of Okinawa as you savor this sensory dining experience. This hidden gem doesn\u2019t advertise widely, but it\u2019s a place we at mui<\/em> wholeheartedly recommend.
Advance reservations are highly recommended. Cash only.<\/em><\/p>\n\n\n\n

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wasai<\/strong>
SAKI<\/strong>
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This is a local favorite where people gather to enjoy good food and drinks. They offer a wide variety of dishes, including fresh seafood like sushi and classic Okinawan favorites such as champuru. We recommend making a reservation in advance. With a spacious tatami seating area and an extensive menu, it\u2019s also a great option for families with young children. Open on Mondays.<\/em><\/p>\n\n\n\n

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Bakery and baked goods storer<\/strong><\/p>\n\n\n\n

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BOTCHI <\/strong>
andante andante<\/strong><\/p>\n\n\n\n

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A beloved local bakery known for its incredibly delicious baked goods. These are the kind of treats that make you feel happy when you find them waiting on the table at home \u2014 simple, comforting sweets you could enjoy every day.
Gift boxes are also available, making them a great option for souvenirs.<\/p>\n\n\n\n

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te<\/strong><\/p>\n<\/div>\n\n\n\n

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A small, charming bakery tucked away in a residential neighborhood. You can eat in and enjoy sandwiches, seasonal soups, and drinks. They offer delicious bagels, focaccia, cinnamon rolls, and more \u2014 perfect for breakfast or for those planning to cook in their room.<\/p>\n\n\n\n

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Boulangerie enne<\/strong><\/p>\n<\/div>\n\n\n\n

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In a charming wooden display case, you\u2019ll find a wide variety of breads \u2014 from hearty artisan loaves to fun options that kids will love. They also offer baked treats like financiers.
Perfect for breakfast or for those planning to cook in their room.<\/p>\n\n\n\n

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Craft<\/strong><\/p>\n\n\n\n

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Doucatty<\/strong><\/p>\n<\/div>\n\n\n\n

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The studio for hand-printed products such as hand towels and T-shirts.<\/p>\n\n\n\n

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\u7389\u57ce\u98df\u5802<\/strong><\/p>\n<\/div>\n\n\n\n

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This dining hall in Nanjo City, Okinawa, was self-renovated by a group of artists\u2014including painters, ceramicists, and woodworkers\u2014who transformed a former community center.
In a space that both inspires the senses and offers a relaxing atmosphere, you can enjoy unique travel-inspired dishes and Taiwanese cuisine.<\/p>\n\n\n\n

The shop also sells tableware by Bonoho and Miyagi Pottery, as well as woodworking pieces by Ken Fujimoto.<\/p>\n\n\n\n

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Grocery store<\/strong><\/p>\n\n\n\n

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Kariyushi Market<\/strong><\/p>\n<\/div>\n\n\n\n

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A market that sells fresh vegetables and fruits that are often found in Okinawa. You can purchase fresh vegetables and fruits that are delivered and arranged by farmers themselves. You may come across rare vegetables and fruits that you don’t usually see. It is a popular market with a local feel.<\/p>\n\n\n\n

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Ou island <\/strong>
Fish market<\/strong><\/p>\n<\/div>\n\n\n\n

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The local fish market is lined with several fish shops, and you can find rare and colorful fish on display. We also recommend taking some of the local tuna, which is loved by Okinawa, and dried squid, which is a summer tradition, back to your accommodation for dinner or snacks. About 7 minutes by car from mui. Although it is an island, it is a small fisherman’s island that can be crossed by car.<\/p>\n\n\n\n

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A corp<\/strong><\/p>\n<\/div>\n\n\n\n

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The nearest supermarket is 5 minutes by car from mui. Since it’s run by JA, you can also buy locally grown vegetables, and although it’s small, you’ll find everything you need. Since this is a local supermarket in Okinawa, you may be able to get a glimpse into the local life.<\/p>\n\n\n\n

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South roadside station Yaese<\/strong><\/p>\n\n\n\n

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A roadside station in the neighboring Yaese town.
You can also purchase Okinawan seasonings and Okinawan souvenirs. There is also a direct farm market, with a selection of products similar to a small supermarket. About 10 minutes by car from our place. There is also a store where you can eat light meals.<\/p>\n\n\n\n

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San A Yaese city<\/strong><\/p>\n\n\n\n

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There is a large supermarket located about 15 minutes by car from our place. You can also purchase food, medicine, and marine leisure supplies. We have a wide variety of products, so you can find almost everything you need for daily life. There is also a bookstore.<\/p>\n\n\n\n

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mui is surrounded by generous and borderless space, people, nature, local villages, sacred places, life and hi … <\/p>\n

“Around mui” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":19,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/pages\/33"}],"collection":[{"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":23,"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/pages\/33\/revisions\/232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/mui.okinawa\/en\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}